How COVID-19 Will Change Dining Habits Forever

How COVID-19 Will Change Dining Habits Forever

Hospitality is one of the most affected industries by the Covid-19 pandemic. It is safe to say that dining will not be the same as it was before for a long time. We are developing habits that will be a part of our lives for an extended period of time and restaurants...
Restaurant Business Guide In The COVID-19 Virus Era

Restaurant Business Guide In The COVID-19 Virus Era

The restaurant business is one of the industries that has been affected the most from the Coronavirus outbreak. From lockdowns to curfews, every country has a different strategy for applying social distancing and restaurants are taking a big hit. OpenTable states that...
A Smooth Digital Menu Experience

A Smooth Digital Menu Experience

A smooth user experience is the key for a successful digital menu implementation. We’ve been working on our app to improve our user experience over the last year and our new layouts are designed to provide a smooth experience for all users. Infinite Scroll The...
Reducing Food Waste for Sustainable Dining

Reducing Food Waste for Sustainable Dining

Food waste has become a major issue in the hospitality industry. According to the UN, food waste is accountable for 8% of the global greenhouse emissions. 22% of all the waste produced by the hospitality industry comes from restaurants. This means that restaurants...
Making More Profit with a Data-Driven Menu

Making More Profit with a Data-Driven Menu

Data is the key to improving any business. Keeping track of sales on its own is certainly not enough for a restaurant to thrive in the modern day economy. There are many factors that contribute to the overall success or failure of a business. Especially with real-time...