Selling More with Cross-Selling

One of the best tactics for restaurants to increase sales is cross-selling. It is based on offering your customers pairings and recommending other items along with their orders. This is usually done by having waiters ask questions such as “Would you like a drink with...

Millennial Food Trends

Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping and leading the food industry in new ways with their demands from the...
With FineDine Mobile Menu, you can take dine-in & delivery & pickup orders from your guests. It’s commission-free! More Info
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