Selling More with Cross-Selling

One of the best tactics for restaurants to increase sales is cross-selling. It is based on offering your customers pairings and recommending other items along with their orders. This is usually done by having waiters ask questions such as “Would you like a drink with...

Millennial Food Trends

Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping and leading the food industry in new ways with their demands from the...