COVID 19 Pandemic Survival Guide For Restaurants

COVID 19 Pandemic Survival Guide For Restaurants

COVID 19 has been the toughest struggle of the decade for restaurants. The overall dining experience has to change and adapt to the requirements coming from diners in the COVID era. This has forced restaurants to opt for digital & no-touch menu options as well as...

How COVID-19 Will Change Dining Habits Forever

How COVID-19 Will Change Dining Habits Forever

Hospitality is one of the most affected industries by the Covid-19 pandemic. It is safe to say that dining will not be the same as it was before for a long time. We are developing habits that will be a part of our lives for an extended period of time and restaurants...

How COVID-19 Will Change Dining Habits Forever

How COVID-19 Will Change Dining Habits Forever

Hospitality is one of the most affected industries by the Covid-19 pandemic. It is safe to say that dining will not be the same as it was before for a long time. We are developing habits that will be a part of our lives for an extended period of time and restaurants...

Restaurant Business Guide In The COVID-19 Virus Era

Restaurant Business Guide In The COVID-19 Virus Era

The restaurant business is one of the industries that has been affected the most from the Coronavirus outbreak. From lockdowns to curfews, every country has a different strategy for applying social distancing and restaurants are taking a big hit. OpenTable states that...

Ready for the year’s busiest day -Valentine’s Day- for restaurants?

Ready for the year’s busiest day -Valentine’s Day- for restaurants?

Valentine’s Day is full of opportunities for restaurants to increase sales. Toast reported that over 30% of consumers celebrate the day by dining out! But it can turn into a nightmare if you’re not prepared for it. Here are a few ideas to save Valentine’s Day from...

A Smooth Digital Menu Experience

A Smooth Digital Menu Experience

A smooth user experience is the key for a successful digital menu implementation. We’ve been working on our app to improve our user experience over the last year and our new layouts are designed to provide a smooth experience for all users.Infinite ScrollThe Infinite...

Reducing Food Waste for Sustainable Dining

Reducing Food Waste for Sustainable Dining

Food waste has become a major issue in the hospitality industry. According to the UN, food waste is accountable for 8% of the global greenhouse emissions. 22% of all the waste produced by the hospitality industry comes from restaurants. This means that restaurants...

Making More Profit with a Data-Driven Menu

Making More Profit with a Data-Driven Menu

Data is the key to improving any business. Keeping track of sales on its own is certainly not enough for a restaurant to thrive in the modern day economy. There are many factors that contribute to the overall success or failure of a business. Especially with real-time...

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