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The Restaurant Show 2018

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A Guide For Food Pairing

Making recommendations in your menu is the best way to cross-sell. Finedine Menu has all the tools you need to cross-sell. Every dish has its own combination of flavors and textures and the side dishes should go with it. Here’s our guide to pair main courses with the...

Selling More with Cross-Selling

One of the best tactics for restaurants to increase sales is cross-selling. It is based on offering your customers pairings and recommending other items along with their orders. This is usually done by having waiters ask questions such as “Would you like a drink with...

Millennial Food Trends

Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping and leading the food industry in new ways with their demands from the...

Spiro’s Lounge Saves Money with Finedine Menu

Spiro’s Lounge in New York has been using Finedine Menu for 2 years now and they say they have benefitted from it in many ways! Saving Money Spiro’s cut their cost of updating their menu significantly. Reprinting paper menus is a waste of money. They change the...

The Right Colors to Increase Sales

The colors you use in your menu can make a big difference in the perception of your dishes. It can affect the appetite and willingness to purchase seriously. Red The color red increases blood pressure, heart rate and stimulates the metabolism which causes hunger to...

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