by Selin Sevki | Feb 12, 2020 | Blog, Latest
Valentine’s Day is full of opportunities for restaurants to increase sales. Toast reported that over 30% of consumers celebrate the day by dining out! But it can turn into a nightmare if you’re not prepared for it. Here are a few ideas to save Valentine’s Day from... 
by Dinem Kursun | Jan 3, 2020 | All, Blog
A smooth user experience is the key for a successful digital menu implementation. We’ve been working on our app to improve our user experience over the last year and our new layouts are designed to provide a smooth experience for all users. Infinite Scroll The... 
by Selin Sevki | Oct 16, 2019 | All, Blog
Food waste has become a major issue in the hospitality industry. According to the UN, food waste is accountable for 8% of the global greenhouse emissions. 22% of all the waste produced by the hospitality industry comes from restaurants. This means that restaurants... 
by Selin Sevki | Sep 11, 2019 | All, Blog
Data is the key to improving any business. Keeping track of sales on its own is certainly not enough for a restaurant to thrive in the modern day economy. There are many factors that contribute to the overall success or failure of a business. Especially with real-time... 
by Selin Sevki | Apr 18, 2019 | All, Blog
Summer is just around the corner. Everybody’s getting ready for the best season with brand new recipes. Get on board with the most popular dining choices of this summer! Craving probiotics Probiotics are a huge part of a healthy diet. But nobody enjoys taking medicine... 
by Selin Sevki | Mar 4, 2019 | All, Blog
The World Health Organization classified 39% of the population as “overweight” in 2016. As obesity has nearly tripled since 1975, many countries are taking measures to prevent this life-threatening disease. Calorie intake is one of the most important indicators of... 
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