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Trained on a decade of restaurant data and over 150 million dining sessions, FineDine Menu Engineering maps every item on your menu by popularity and price tier β so you can see what to promote, what to reposition, and what to cut.

FineDine uses your sales and engagement data to place every menu item on two axes: how popular it is, and where it sits in price relative to your menu's median. The result is a clear matrix that sorts every item into four groups. It also tracks your recent price and ordering changes, so you can see what happened after you made an edit.

Since we started using FineDine, our sales and tips have increased by 20β30%. On some days, I honestly canβt understand how I managed without FineDine.
Chris Gia
Cafe Sanuki, Manager


The menu engineering matrix sorts every item into four groups. Stars β premium-priced bestsellers; keep them front and centre. Plowhorses β lower-priced, reliable bestsellers; grow them with variants and upsells. Puzzles β premium-priced but slow-selling; worth repositioning or renaming. Dogs β low-selling and low-priced; candidates to remove. In one glance you see what's working and what's just taking up space.

Look at the signals behind every item's ranking β views, cart adds, likes, reviews, and view-to-order conversion. Spot the items that get lots of views but few orders β those are opportunities you can win back by repositioning or renaming them on the menu. Move your highest-converting dishes to where eyes land first: small shifts, big results.

What changed since your last price update? FineDine keeps a timeline of your price moves (with the percentage change), section and ordering shifts, and unpublished items. After you raise a price or rearrange your menu, you can see the effect β and make your next decision from data, not guesswork.